challengeaccepted Recipe Reviews (Pg. 1) - (188926967)

cook's profile





View All Reviews Learn more

Chinese Chicken Fried Rice II

Reviewed: Aug. 17, 2013
I didn't have eggs or cooked chicken but I had raw chicken and a lot of leftover rice. I seasoned the chicken with garlic salt then sauteed/cooked it in butter, took it out then added more butter, cooked the carrots and onion then added the rice, black pepper, soy sauce and chicken. Still came out great even with the bare minimum!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken, Rice and Vegetable Soup

Reviewed: Aug. 7, 2013
I wanted to somehow incorporate butter into the soup so I sauteed the veggies in butter for about 2-3 minutes before adding the stock, water and buillion. I added the chicken when the liquid was boiling. I would also add extra salt or bouillon whenever I added water. My pot wasn't big enough so I cooked the rice separately on the rice cooker and just constructed the dish in the bowl.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States