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Chinese Chicken Fried Rice II

Reviewed: Aug. 17, 2013
I didn't have eggs or cooked chicken but I had raw chicken and a lot of leftover rice. I seasoned the chicken with garlic salt then sauteed/cooked it in butter, took it out then added more butter, cooked the carrots and onion then added the rice, black pepper, soy sauce and chicken. Still came out great even with the bare minimum!
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Chicken, Rice and Vegetable Soup

Reviewed: Aug. 7, 2013
I wanted to somehow incorporate butter into the soup so I sauteed the veggies in butter for about 2-3 minutes before adding the stock, water and buillion. I added the chicken when the liquid was boiling. I would also add extra salt or bouillon whenever I added water. My pot wasn't big enough so I cooked the rice separately on the rice cooker and just constructed the dish in the bowl.
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