CHICHIBIRD Recipe Reviews (Pg. 1) - Allrecipes.com (18892682)

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Oatsies

Reviewed: Jul. 28, 2005
I made this recipe today and everyone loved it It's very rich and a little goes a long way. I'm a chocolate lover but I didn't like the taste of the chocolate chips on top. The oat layer is soooo delicious, I could do without the chocolate. What!? Could this be possible that I can pass on the chocolate? Yep, it's true, that's how good the oat layer is. I plan on using this recipe again and again and maybe use chocolate frosting instead of the chocolate chips . Thanks for sharing this recipe.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Sep. 21, 2005
Wonderful recipe! The loaves came out very dark and I thought they might taste kinda burned but they were heavenly!!! I shared one loaf with a new neighbor and we inhaled the other loaf. Must make more soon. Thanks for sharing this recipe.
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Italian Bread Using a Bread Machine

Reviewed: Sep. 13, 2006
This recipe made two of the most gorgeous loaves of bread I've ever made! I didn't do the egg wash or sesame seeds but it was wonderful. I'll definitely use this recipe again. Thanks for sharing it.
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Banana Loaf Cake I

Reviewed: Oct. 15, 2006
I doubled this recipe and made two loaves of this "bread". It was soooo good and moist, even thought I was short one banana. Everybody liked it. I will certainly use this recipe again. The only thing I will do next time is cut down on the sugar, it was just a little to sweet for my taste but still delicious. Thanks for sharing this one.
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Pie Cake

Reviewed: Feb. 17, 2007
I think this recipe is wonderful!! I had to make a couple changes. I didn't have walnuts so I used pecans instead. I left out the cinnamon, which I figured I wouldl like in apple but I used cherry pie filling and added 1/2 teaspoon pure almond extract. It baked up beautifully and is sooooo moist and good. I will definitely be using this recipe a lot. So quick and easy! Thank you for sharing it.
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Family Favorite Bread

Reviewed: Feb. 1, 2008
I made this bread today and it's wonderful! It is hands down the best bread I've made in my bread machine. I followed the recipe to the letter and it came out perfect. My two little grandaughters absolutely loved it. Not much left, we ate almost the whole loaf. Thanks for sharing this recipe.
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Yellow Squash Casserole

Reviewed: Aug. 11, 2008
Where has this recipe been all my life!? It's absolutely wonderful!! I did as someone suggested and cooked my squash and onion in a little olive oil instead of water and I added half a toe of fresh garlic. Other than that I followed the recipe to the letter. Thanks for sharing this recipe.
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Waffles I

Reviewed: Oct. 12, 2009
Absolutely love these waffles.They were so crisp on the outside and tender on the inside. I realize now that the other recipe I was using had no flavor. I buy bread flour so that was what I used instead of plain all purpose, other than that I didn't change the recipe in any way. Thanks for sharing this recipe.
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Crawfish and Corn Soup

Reviewed: Nov. 14, 2009
I'm a native Louisianian and this soup is as good, if not better than any I've eaten in any restaurant. This is a genuine taste of Louisiana. Thanks for sharing this recipe!
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Apple Cole Slaw

Reviewed: Jun. 18, 2011
Just finished making this dish. Of course, I have to taste as I go and it's sooooo good! I know it will be even better tomorrow. Tastes like summer. Thanks!
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