JANELP69 Profile - Allrecipes.com (18892665)

cook's profile


Home Town: Stockton, California, USA
Living In: Buena Park, California, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 16 reviews
Easy Batter Fruit Cobbler
Cobbler on a whim. I love it! I used frozen blueberries, light margarine and fat free milk. Yummy!! I want to try substituting Splenda for the bulk of the sugar and I can't wait to try this with other fruits! I HIGHLY recommend this recipe!

0 users found this review helpful
Reviewed On: Jul. 19, 2014
Wonderful Meatloaf
I'm not usually a big meatloaf fan, in fact I had never made meatloaf before. I had some ground beef and started looking for a recipe other than the usual cheeseburger recipe and ran across this meatloaf. I had all the ingredients readily available so I decided what the heck! I was going to give it a try! I took into consideration some of what the other reviewers wrote, so I followed the directions as written using 93% ground beef, brown rice and Splenda brown sugar blend, then I threw in one egg and a handful of leftover saltine crackers. I was concerned that it was going to be bland since the recipe doesn't call for any salt, but I didn't add any since I had thrown in the crackers. While it was cooking, the house smelled great! When I took it out of the oven it looked perfect and sliced up beautifully. I served it with mashed potatoes and corn. That meatloaf was SOOOO good that I couldn't wait to have leftovers the next night! I was almost dreaming about it it was so good! I will absolutely make this meatloaf again. It was super easy and super tasty! I am now officially a meatloaf lover! :)

12 users found this review helpful
Reviewed On: Nov. 25, 2010
Honeyed Pork Chops
This was super easy and tasted great! The pork chops were perfectly done. Next time I buy boneless pork chops, this will be the way I make them!

1 user found this review helpful
Reviewed On: Nov. 21, 2010

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