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Southern Potato Salad

Reviewed: Apr. 12, 2009
I omitted the celery per my husband's request. I also added about 1/2 cup chopped small sweet pickles instead of relish. Everyone loved it...even my best friend, who is a self-proclaimed tater salad snob. She loved it. Kudos!
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White Chocolate Raspberry Cheesecake

Reviewed: Nov. 30, 2008
I made this for Christmas and EVERYONE thought it was amazing. They couldn't believe it came out of my kitchen. To save time and money, I did use seedless rasberry jam instead of fresh rasberries as someone had suggested. I also cooked the cake in a water bath. Once the cake was cooked, I turned the oven off and let the cake cool with the oven. My cheesecakes never crack or dry with this method. YUM!
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No-Bake Chocolate Peanut Butter Bars

Reviewed: Nov. 22, 2008
I was a little nervous making these b/c the previous review was not too positive. There seemed to be a lot of graham cracker crumbs so I cut it down to 2-2 1/2 cups. I also ran out of peanut butter so I only added 1/2 cup to the chocolate layer. I did increase the chocolate chips a bit on top to balance the peanut butter base. It actually turned out pretty darn GOOD! My kids looked like they had died and gone to heaven when I served them. My husband thought they were way too rich to be brownie-sized. I just cut them into 1 1/2 inch squares (no bigger) and they are great small pieces of heaven-(if you are into peanut butter and chocolate like I am). I'd totally make this again!
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Creamy Spiced Coleslaw

Reviewed: Aug. 13, 2006
SOOOOO Easy, SOOOOOO yummy. My Friends absolutely loved it (and even started spreading it on their burgers)! The best part was how quick it was to make. I will definately be repeating this again. It was a little soupy at the end so I might add more coleslaw mix next time or drain of some excess after it has marinated a few hours. Thanks for the easiest recipe that will impress your friends!
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Mud Pie II

Reviewed: Aug. 13, 2006
Maybe Im not as advanced as the other cooks who have rated this recipe. Though the finished product tasted outstanding, the process was not easy. I melted my spatula into the caramel sauce and had to re-do that part. I forgot how hot the stuff was so when I put water in the pan I had to throw out, it splattered all over and burned my toes! I know that mistake was purely do to my haste. The part Im still not sure of is the last layer of fudge sauce over the ice cream. It solidified before I could spread it over the whole pie. Also, when I went to cut the pie, the top layer of fudge stuck to my knife instead of the pie. Maybe I didnt freeze the ice cream long enough and cool the fudge off enough. I hope that helps the next cook. I still recommend the recipe cuz no matter what it looked like served up, I was sooooooo tasty!
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