I could have brought the Merguez sausage online but found the recipe online so started from fresh - lamb mince and spices. In the UK the supermarkets (I go to) only do butternut squashes so that's what I used. I mircowaved the squashes for five mins to make them cutable and then put them in the oven for half hour so I could scope them out. I lost the first one for being too vigorous in my scrapping but the other three were fine. I used 500g lamb mince and 70g goats cheese but I suspect I probably needed more cheese for that amount of lamb. Very tasty for a treat. Made fried rice and squash to go with it.
Was this review helpful?
0 users found this review helpful
I could have brought the Merguez sausage online but found the recipe online so started from...