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Chef John's Stuffed Summer Squash

Reviewed: Sep. 7, 2013
I could have brought the Merguez sausage online but found the recipe online so started from fresh - lamb mince and spices. In the UK the supermarkets (I go to) only do butternut squashes so that's what I used. I mircowaved the squashes for five mins to make them cutable and then put them in the oven for half hour so I could scope them out. I lost the first one for being too vigorous in my scrapping but the other three were fine. I used 500g lamb mince and 70g goats cheese but I suspect I probably needed more cheese for that amount of lamb. Very tasty for a treat. Made fried rice and squash to go with it.
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