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Beef Tamales

Reviewed: Jul. 28, 2013
Very very good.... BUT, I made some adjustments and it was quicker and tasted just like the tamales that I had in Oaxica, Mexico. * I used ground beef. I added garlic and a small chopped onion. Once cooked and drained-I used a food processor to mince the meat. I stirred in a small jar of stewed peppers. Once the tamales were ready to steam, I put a 9inch aluminum pan (I cut holes in it) inside a large pot. I stood each tamale up and steamed on 'medium' for about 45 minutes. I also drenched 4-5 paper towels on top of the pot, then I put the lid on. Served with crackers and Sirachi hot sauce....!
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