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Southwestern Rice

Reviewed: Jul. 26, 2007
WOW! I love this stuff!! I made a few small changes, nothing major. I wanted to use the tumeric but couldn't even find it in the grocery store, don't know how much of a difference it would've made. I used canned corn instead of frozen, used 1.5 cups minute rice, added a couple chopped fresh tomatoes, and sprinkled it all with juice from one lime at the end. I served it with some grated cheese and sour cream. I had some leftover chicken breasts I chopped up and added to it, SO good! (Try marinating chicken in Paul Newman's Lime Vinaigrette dressing, cilantro, and garlic and grilling..yum.) I will make this on a regular basis!!
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Vegetable Medley I

Reviewed: Jul. 15, 2005
I've been making this dish at least once a week for about 3 weeks! I play with it a bit, adding extra squash and zucchini, adding orange and yellow peppers, extra garlic and extra basil, and sprinkle mozzarella blend cheese on top before baking. It tastes great and is helping me lose weight!
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