Yum, will definately make this again. Made some slight modifications per others reviews - 1) used 1 can cream of celery and 1 can cream chicken, 2) 3 stalks of celery and take out before eating, 3) 1/4 tsp poultry seasoning, salt and pepper each and 4) 1 can of Grand bisquits, rolled/flatten and cut into strips. I wasn't sure how much water to really add since the soup inself already covered the chicken so I used about 3 cups of water. Added bisquits and cooked on high for last 45 minutes because that was all the time I had. I think 1.5 to 2 hours would make it less doughy.
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Yum, will definately make this again. Made some slight modifications per others reviews - 1)...