JONNASMITH Profile - Allrecipes.com (18892306)

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JONNASMITH


JONNASMITH
 
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Member Since: Sep. 2004
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Roast Leg of Lamb with Rosemary
I took the marinade and made a sauce that was so delicious you could have eaten it with a spoon. Lamb was excellent!! I cooked at 350 for 30 minutes and then turned down to 300.

13 users found this review helpful
Reviewed On: Apr. 16, 2010
Creamy Au Gratin Potatoes
This was great, made for Easter dinner. I did saute the onions before putting in and used a little less onion since I had some non onion lovers. Will make this again!!

1 user found this review helpful
Reviewed On: Apr. 16, 2010
 
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