Pixi Recipe Reviews (Pg. 1) - Allrecipes.com (18892232)

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Parmesan Chicken II

Reviewed: Oct. 13, 2010
I was not expecting so much flavor for such a simple recipe! I gave a copy of this to my roommate (it was her turn to cook) and she followed the recipe exactly. It's so inexpensive and tasty, we'll be making this one a lot!
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11 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Oct. 13, 2010
My husband loved this! The first time I made it I thought it was too sweet, so the second time I added a little more salt and a little less sugar. Pureed in the blender and added shrimp and red pepper flakes.
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20 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Oct. 13, 2010
This recipe is so easy and inexpensive; and my roommate, brother, husband, and I all loved it! I will definitely be making this over and over again.
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7 users found this review helpful

Broccoli Casserole III

Reviewed: Jan. 8, 2009
I got this recipes from my aunt years ago...My husband loves broccoli, and this is my favorite way to make it. It's so easy! I always make sure to drain my broccoli very well, so the cheese doesn't come out watery.
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3 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 28, 2008
This was great, I made it for Thanksgiving last night and thought my brother-in-law was going to lick the dish clean! I used equal amounts of balsamic and soy, and I do want to try this on green beans, as another reviewer mentioned.
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1 user found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 28, 2008
I have made this a few times now. It is definitely better if you roast the garlic like other reviewers have said. I also used less butter than it called for and added some milk instead. Other than those changes, this recipe is perfect!
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0 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 28, 2008
I made this last night for Thanksgiving and it was a huge hit! This was my first time making turkey, so I was nervous...But my brother-in-law even said that it's better than his mother's turkey! Thanks Robin!
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0 users found this review helpful

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Reviewed: Feb. 23, 2008
This recipe was so much like what my Grandmother made, I just had to try it! I did use extra celery like another reviewer mentioned... I added 1 extra egg to hold the dressing together better, and rolled the dressing into fist-sized balls. Then I baked them on a greased cookie sheet @ 350ยบ for 30 minutes. My husband thinks this is absolutely the best stuffing ever!
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0 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 17, 2008
I made this for my husband and my in-laws last night...They loved it! It is sooo much better than anything you can get in a restaurant! It's really inexpensive to make, too....I have enough cheese to make this a couple more times before the end of the month, and definitely plan to! If you follow the recipe it does make a LOT of dip, which would be great for parties. If you plan to serve it as an appetizer though I would scale it down a few servings. I will be keeping this recipe for a very, very long time.
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2 users found this review helpful

Montgomery Pie

Reviewed: Sep. 5, 2004
I'm not a fan of molasses, so I didn't care much for the taste. I made this pie for my grandparents, who also have a Pennsylvania Dutch background. They loved it, and asked me to make it for them again soon.
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6 users found this review helpful

 
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