Ed Canipelli Profile - Allrecipes.com (188922107)

Ed Canipelli


Ed Canipelli
 
Home Town: Jacksonville, Florida, USA
Living In: Lilburn, Georgia, USA
Member Since: Jul. 2013
Cooking Level: Expert
Cooking Interests: Italian, Southern
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Sep. 22, 2013 9:45 pm 
Updated: Oct. 1, 2013 7:15 pm
Well, the day finally has come that I needed to update the operating system of my Mac, IPad and IPhone. IPad and IPhone easy, just connect to computer, wait several hours to download new OS update and good to go.  That was this morning. This afternoon it was time to upgrade from Snow Leopard… MORE
 
 
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From The Blog:  Ed's Cooking Corner
Heavenly Whole Wheat Bread
Pita Bread
  
Bacon
Smoked Chicken
Special K Protein Shake
Special K Protein Shake
Hank and Buster 9/16/13
About this Cook
Retired police officer, fire investigator, insurance investigator that has since helped two of my sons open a successful restaurant in Asheville, NC. The way I helped was paid for their Culinary school and assisted with the money to open with. If you are ever in Asheville, NC please try Cucina 24 on Wall Street or just browse their site on the web.
My favorite things to cook
Love to use old cookbooks, especially some of the old southern community type cookbooks you can find at second hand locations. Also love italian.
My favorite family cooking traditions
Cooking with my family.
Recipe Reviews 3 reviews
Chef John's Pumpkin Pancakes
Flavor was good; however, as previously mentioned, batter was way too thick and pancakes would not cook in the middle before burning on the outside. Easy fix, just add more liquid, and they were really good, with maple syrup, butter and of course Applewood Smoked Bacon.

4 users found this review helpful
Reviewed On: Nov. 18, 2013
Baked Corn on the Cob
Make sure and leave the CORN IN THE HUSK when you brine it.

4 users found this review helpful
Reviewed On: Sep. 13, 2013
Caprese Appetizer
Fixed these for a cocktail party, doubled the recipe and only had 12 people at the party and they were gone within the first 30 minutes. I did sprinkle balsamic vinegar over them after plating them and I think this completed the taste of Caprese. Will be making again for sure.

1 user found this review helpful
Reviewed On: Sep. 7, 2013
 
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Published Recipes
 
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