A new Adventure on allrecipes
Sep. 4, 2013 8:35 pm
Updated: Sep. 7, 2013 11:44 am
Have gotten into thebuzz and have posted a question. Is it better (cheaper) to buy skinless boneless chicken breast or chicken breast with the skin and ribs attached.
Have taken what I bought, chicken with the bone and skin, and deboned and then weighed out the results and basically came up with if boneless skinless is what you want and is over 22% what you would pay for on the bone and skin, it is cheaper to do it
your self. Of course that also means that is it worth 22% more to have some one else do the work, and throw away the bones and meat that was left and not make stock with it? You decide.