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To Die For Blueberry Muffins

Reviewed: Jul. 28, 2013
Super simple to make, but with the topping, a little too sweet and overpowered what was a delicate, light and moist muffin. Before starting, I put the blueberries into a bowl with two tablespoons of sugar, and two tablespoons of rose water, and let them soak while mixing. Not enough rosewater to overpower, but just enough to add something a little different!
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