Attended Culinary School and love to cook. I have a small clientale that I cook for on special requests. Specialties include pastry, bread, ready made meals, and menu planning.
My favorite things to cook
I enjoy cooking things that are simple but tasty. Over handling food contaminates the flavor and integrity of the ingredient.
My favorite family cooking traditions
I love comfort food classic family recipes like smoked salmon log and chicken de Van.
My cooking triumphs
I completed my associates in Culinary Arts at Texas State Technical Institute. I received a Vocational Industrial Clubs of America Award in Culinary Arts while attending TSTC. The Runner Up in the Downtown Hoe Down Chuck Wagon Chili Cook off winner 2011.
My cooking tragedies
I omce attempted to make "peeps", gave up after three attempts.