HeatherGrey Recipe Reviews (Pg. 1) - Allrecipes.com (1889216)

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Slow Cooker Thai Pork with Rice

Reviewed: Oct. 9, 2005
This was quite good. Based on the comments of other reviewers, I did not add the red peppers until about an hour before the pork was done - they were still tender but not mushy. Next time I'll add a little more heat and maybe a little more peanut butter.
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1 user found this review helpful

Cranberry Pork Roast

Reviewed: Jun. 16, 2005
This was very tender and juicy - I let it cook for 7 hours. Also, I put two large sweet potatoes (peeled and quartered) into the slow cooker, put the sugar (I used brown) on top of them, then added the pork and other ingredients. It worked great and had a built-in side dish!
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3 users found this review helpful

Grandma Johnson's Scones

Reviewed: May 12, 2005
I subsituted one cup of whole wheat flour for one cup of the white flour, and instead of raisins I added a cup of dried cranberries and a cup of chopped pecans. They turned out beautifully!
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1 user found this review helpful

Cranberry Gelatin Salad

Reviewed: Dec. 20, 2004
I made this for Thanksgiving and was asked to make it again for Christmas! The only change I made was using cranberry Jello instead of cherry.
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7 users found this review helpful

Spinach and Mushroom Salad

Reviewed: Nov. 20, 2000
This is great! It's just like the spinach salads you get in good restaurants.
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3 users found this review helpful

Broccoli Beef I

Reviewed: Nov. 20, 2000
This is *very* good. It also works with chicken instead of beef (use chicken broth and omit the sugar).
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4 users found this review helpful

Apple Dumplings I

Reviewed: Nov. 20, 2000
These are fantastic! I was surprised at how well the plain biscuit dough worked. The large biscuits work best with this.
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1 user found this review helpful

Sweet Potato Pie I

Reviewed: Aug. 7, 2000
This pie is easy to make and has a wonderful flavor. I served it chilled at a picnic and got many compliments!
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5 users found this review helpful

Cheese Biscuits I

Reviewed: Jun. 26, 2000
These are really close to the ones at Red Lobster. They're great crumbled into a bowl of clam chowder or potato soup.
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1 user found this review helpful

 
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