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Grilled Halibut II

Reviewed: Jul. 27, 2013
As-is, the recipe could be bland, as others have mentioned, since it has no salt and pepper. Unless you're on a very restricted diet, do yourself a favor and add a bit of each to taste. Halibut is a very light fish anyway so benefits greatly from a little seasoning. (To paraphrase Emeril LaGasse: "You have to season the fish, because it won't season itself.") You can even use a bit of seafood seasoning such as Chef Paul's (yummy stuff). Another minor variation I've enjoyed: reduce the oregano and thyme by half, and add 1/4 tsp. dill. Finally, it doesn't need a long marinate time; I use 30 min and it's great (with the adjustments above).
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