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Kay's Shortbread

Reviewed: Aug. 22, 2013
It is the day before grocery day, my daughter wanted to make cookies, but I had no eggs. I found this recipe and read the reviews. It seemed simple and easy enough for a 4 yr. old to help with and not be too frustrating for me. I only had a cup of all purpose flour, so I used that and a cup of self rising flour. I added the 1/4 cup extra powdered sugar like others suggested. I should not have added the salt. I only had a tiny bit of vanilla extract left. I just dumped it in. I doubt it was a full tsp. Also, I only a 1/2cup of butter so I used I Can't Believe It's Not Butter instead. Since 4yr olds are impatient (just like moms with a sweet tooth) I decided to spoon the dough onto cookie sheets and had my daughter press them out with a fork (like peanut butter cookes). 10 min at 350* and we were in business! Even with all of the substitution, these were so delicious. Very light and melt in your mouth. I will never buy store short bread cookies again.
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Quick Elephant Ears

Reviewed: Aug. 30, 2013
OMG! These hit the spot! I tried them three different ways. The first one I cooked I sprinkled with powdered sugar. Very tasty. The next one I brushed melted butter on then sprinkled with the cinnamon sugar mix. Heavenly! The last one I brushed with butter only then cut into wedges to dip in honey like a sopapilla. Loved it! Verdict: The cinnamon sugar was my favorite and tasted the most like the fair version. The honey will be my go to substitute.
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Easy Sugar Cookies

Reviewed: Aug. 30, 2013
Super easy and yummy. Stick to the 8min and you won't go wrong.
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Good Old Fashioned Pancakes

Reviewed: Aug. 30, 2013
I look like a culinary genius making these. My family loves them. Premix the dry ingredients to save time in the morning.
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