Not something that I'd make all of the time since it took over an hour to make a double batch, but everyone really liked them. Although I'd be willing to eat them for breakfast, I'm not sure that I'd call them a breakfast muffin. Also, they remind me more of drop biscuits than muffins and didn't cook for nearly as long. Mini-muffins took 12 minutes and full size muffins took 16 minutes. After reading that some other cooks found the recipe a bit bland, I made these changes: 1. I increased the amount of Parmesan, garlic, & chives by about about half again. 2. I substituted buttermilk for the milk and added a bit more to make up for the extra thickness 3. I used the bacon fat instead of the oil I might make them next time w/o the bacon. If I did, I think that they'd remind me of the Red Lobster biscuits.
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Not something that I'd make all of the time since it took over an hour to make a double batch,...