MGEE73 Profile - (18892044)

cook's profile


Home Town:
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
Zucchini Oven Frittata
Pasta Melanzana
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 28 reviews
Pumpkin Chile Vichyssoise
This is a good base recipe and actually comes out pretty decently with reworking (the main reason I'm giving it 4 stars). I combined some of the other reviewers' suggestions for my version. Roasted 1 acorn squash (400 degrees for 45 minutes). Didn't have chiles and skipped #2 (original recipe). Also didn't have leeks and used spring onions instead. Caramelized 1 red and 2 spring onions for about 10-15 minutes and removed. De-glazed pan with sherry. Simmered 1.5 cups of chicken broth and added: baked squash, caramelized onion, 1 tsp cumin, 1 bay leaf, fresh ground pepper, and pinches of: sage, paprika and smoked paprika (or garam masala). Bring to a low boil. Remove bay leaf, puree in blender. Return to pot, add buttermilk and mix well. Serve with sprinkle of cinnamon.

1 user found this review helpful
Reviewed On: Dec. 1, 2012
Easy Portobello Mushroom Saute
Sauteed the mushrooms with shallots and minced garlic. Added a splash each of balsamic and red wine vinegars and a pinch of red pepper flakes in the last few minutes. Let the vinegar cook down on heat. Omitted cheese and 2nd drizzle of olive oil. Delicious, light and refreshing - especially served with a salad dressed with lemon vinaigrette!

7 users found this review helpful
Reviewed On: Oct. 5, 2012
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
Moist and delicious! Didn't have dates handy so substituted with toasted pine nuts. Used dried oregano and basil in addition to the thyme and tied the bacon wrapped roti with twine to secure. Baked one chicken breast for 30 minutes (turned after 15 min.) and broiled for another 5 minutes (turn at 3 min.). The end product was absolutely delicious, flavorful and moist. Will make again!

6 users found this review helpful
Reviewed On: Dec. 5, 2011

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States