SwedishChef Recipe Reviews (Pg. 1) - Allrecipes.com (188919615)

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Easy Shrimp Lo Mein

Reviewed: Dec. 29, 2013
I used the sauce components of this recipe, sans the noodles anad veggies, as the brown sauce for cashew chicken. Delicious! From now on, this will be my go-to standard recipe for chinese brown sauce.
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Premium Pizza Crust

Reviewed: Aug. 2, 2013
I love this recipe! I make it as often as possible. The flavor and texture are so perfect that I now only make simple Napolitan Margharita pizzas so as not to over complicaate the dish (Hunt's canned spaghetti sauce, fresh mozzarella and basil leaves with olive oil and garlic powder basted on the crust before baking). I agree with many of the other reviewers. I do end up having to add a little extra flour while kneading to firm up the dough and make it easier to handle.
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