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Condensed Milk Chocolate Frosting

Reviewed: Jul. 23, 2013
I created an Allrecipes account just to comment on this. This frosting is incredible, and I am insanely picky about my frostings. Cook this until it is like a thick pudding, and it turns into the perfect cake-frosting consistency. Tastes like a bar of Hershey's chocolate, it takes all of my willpower to refrain from eating it by itself. Notes: I used twice the vanilla, and strong brewed coffee instead of water and it is divine.
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