JCDenbaugh Profile - Allrecipes.com (188918638)

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Recipe Reviews 2 reviews
Quick Chicken Piccata
I LOVED this recipe! This dish was a great way to use up the rest of the wine in the fridge (a sweet moscato). However, I did add minced garlic to the sauce and less lemon juice than the recipe called for (I just did it by personal taste). I found that it was necessary for me to add a little bit of flour, as the sauce wasn't thickening up to my liking. I served the chicken over whole wheat pasta with artichoke hearts (yum!). This was truly a delight to make and I will definitely be making it again!

1 user found this review helpful
Reviewed On: Mar. 10, 2014
Yellow Squash Casserole
I LOVE LOVE LOVE this recipe! I have made it about 5 times, but have modified the recipe a little bit. First, I often cook chicken breast, cut it up into cubes, and mix it in with the casserole. Next, I use both yellow squash and zucchini (it looks much more colorful) and cook them in chicken stock instead of water. I also add minced garlic into the squash while cooking it. The recipe turns out much better this way in my opinion!

2 users found this review helpful
Reviewed On: Mar. 6, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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