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Emily's Famous Tiramisu

Reviewed: Sep. 2, 2004
After looking at several different recipes, I made this tiramisu for my boyfriend. I followed some of the suggestions, but would try a few differently next time. First, I only brushed on the syrup for the bottom layer of ladyfingers. Next time I will soak it. Also, soak the sides that are lined with the ladyfingers. Also, I doubled the cheese layer which was great! Secondly, I used only strong coffee in the syrup. Next time I am adding espresso to it to give it a stronger coffee flavor. Let it set in the fridge for 3 days...that is a definite. I also used dark rum which worked very well. In addition, I made my own ladyfingers from Roxanne's recipe and they turned out great. My boyfriend loved this tiramisu and now calls it "our special dessert."
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