Sandra Coy Recipe Reviews (Pg. 1) - (188917216)

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Sandra Coy



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Mom's Zucchini Bread

Reviewed: Jul. 23, 2013
I did as other users commented and used more zucchini than called for (i had close to 5 cups), used half whole wheat flour, half all purpose, half brown sugar, half white, i also added 2 tsp nutmeg... This was the best zucchini bread ive ever had, my grandmother even ditched the 50+ yr old family recipe and started using this one!
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