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Nong's Khao Man Gai

Reviewed: Jul. 24, 2013
A variation of this has become a staple of my diet; easy, delicious, and cheap. I substitute legs or thighs if available, and then use the broth from cooking the chicken to cook the rice instead of this other process. I also add fish sauce. The rice ratio here (1 water/broth:1 rice) is for fresh rice--that's my theory as to why Nong's is so good--for OK jasmine rice that isn't particularly fresh use a 1.5:1 or 2:1 ratio.
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