LARADELAMATER Recipe Reviews (Pg. 1) - Allrecipes.com (18891579)

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Honey Mustard Chicken with Pretzel Crust

Reviewed: Jan. 19, 2013
Delicious!!! I used chicken thigh, and marinaded them for about 1 hour in the mustard sauce. Husband is NOT a mustard fan, I drizzled bottled hot wing sauce on his instead of the honey mustard/mayo sauce, he loved it. Said, add it to the rotation. I liked that the pretzels browned up perfectly. Little fat in this recipe and it looks like it has been sauteed
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Chocolate Cake II

Reviewed: May 31, 2012
I have never been successful making a cake from scratch. THIS IS AMAZING, chocolatey not to sweet, and so so moist. I split between 2 8 inch pans. It was such a huge hit
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Bacon Ranch Chicken Skewers

Reviewed: May 28, 2012
Outstanding, the buttemilk in the ranch dressing tenderizes so well. Made them for a party and everyone loved them. I think next time I will add fresh seeded jalepenos to the skewer. mmmmmmm
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Chocolate Zucchini Bread I

Reviewed: Jul. 19, 2010
OMG, YUMMMMMY, I followed another's recommendation and added 8 oz of sour cream to the wet mix, and a couple Tbsp of Cocoa to the dry.
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4 users found this review helpful

Carrot Cake III

Reviewed: Apr. 5, 2010
Absolutely the most delicious and moist carrot cake ever. This recipe made me look like a professional on Easter. I followed the changes that gneebeanie sugguest. YUMMY
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Shrimp and Feta Cheese Pasta

Reviewed: Aug. 12, 2009
I followed previous advice and doubled the tomatoes (I used 2 cans of diced tomatoes), used 1 cup wine, and only used 1/2 of the cooked pasta. It was yummy, I will season the shrimp ahead of time with S and P,lemon juice and lemon zest.
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Deer Poppers

Reviewed: Mar. 3, 2009
Wow!!! Delicious!!!! Always looking for recipes for my freezer full of venison. I used the tenderloin cut. I didn't have steak sauce so I used Worchester. I sliced fresh jalapeno round slices, removed the seeds and filled them with softened cream cheese. Half my family could not take the heat, so next time I will make half with red pepper chunks. Broiled instead of grilled, can't wait to make it again.
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Double Chili Cheese Dip

Reviewed: Jan. 29, 2009
This is a great dip, been making it for years. I use shredded preseasoned taco cheese. It's always a hit
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Flank Steak Roll-Up

Reviewed: Nov. 3, 2008
This was tasty and smelled amazing while cooking. I just bought a new crockpot and it only took 5 hours on low to cook, I added a little extra beef broth near the end of cooking, a lot of the juices were absorbed by the stuffing,there would have been burning without the extra juices. Hubby loved it.
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Pasta Fagioli

Reviewed: Oct. 28, 2008
Delicious, I browned and crumbled 1/2lb sausage, then added the celery, onion and garlic to it. Used canned fire roasted tomatos instead of fresh, and added fresh chopped spinach at the end. I added more chicken broth to create a less dense soup. Brought it to work and everyone loved it. Thanks for the recipe
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Chinese Lion's Head Soup

Reviewed: Jun. 16, 2008
Summer veggie co-op brings me an assortment of vegetables each week and finding recipes to use them all can be a challange. I looked up Chinese cabbage and found this. I loved it, Next time I will add some minced garlic and chili spice to the meatballs, but it was a nice change!
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