Before I try any new recipe, I always read the ingredients very carefully. If there are ratings and reviews, all the better to read before I begin making the recipe. This is one reason allrecipes.com is my top site for recipes and food ideas, because they also provide reviews and comments. I did not change this recipe at all, which is how I try and start all new recipes, as it looked very basic and good to me. And it was very good. Husband loved them. I did not turn them, nor make any ingredient substitutions. They did have a slight peppery, hot bite but not much at all and I thought that made for a more complex flavor and liked that. I made a double batch so I am pleased that I liked them very much. Only changes next time would be to dice the onions more finely and try Panko crumbs, which is my personal favorite for bread crumbs. This one goes in My Cookbook!
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Before I try any new recipe, I always read the ingredients very carefully. If there are...