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Banana Oat Muffins

Reviewed: Jul. 24, 2013
These taste great, but I have made them twice and they don't rise. The topping "bleeds" over the muffin tin and then they are impossible to get out. I also prefer them when the oats are whole. They are more dense and hold together better. When I put the oats in the food processor first, they muffins weren't dense enough to stay together. I also agree that the sugar can be reduced by at least 1/4 c. I will probably try a different recipe before I make these again.
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