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Whole Egg Mayonnaise

Reviewed: Jul. 24, 2013
Can't believe this recipe has been rated anything less than a 5. It tastes just like Best Foods! No wait. It's better! I didn't even have the egg at room temperature. It' practically idiot proof. Dump all the ingredients but the oil in a cuisinart, pour the oil into the food pusher (which has a small pinhole in the bottom just for this purpose!) and go! Lemon juice or champagne vinegar are fantastic. Half olive + canola also great. A little french sea salt. Ooh lah lah. I'll never go back to Best Foods. NEVER!
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