MarieliseCanada Recipe Reviews (Pg. 1) - Allrecipes.com (188913734)

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French Bread

Reviewed: Jun. 5, 2014
If by french bread you mean baguette then I'm sorry but this is not baguette. The crust is... Not a crust! Way too soft. Won't make that again.
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Spicy Spanish-Style Rice

Reviewed: Jun. 5, 2014
Delicious! This recipe is called spanish STYLE so it's inspired by spanish rice but a bit different. Don't judge the recipe based on you not being able to read the title geez... This was awesome! I served it with sour cream and paprika chicken. Thanks again Chef John!
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Sour Cream Chicken Paprika

Reviewed: Jun. 5, 2014
Delicious! I cut the chicken broth in half and added dried hot pepper flakes. It was really good on a bed of chef john's spanish rice! Thank you!
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Best Spanish Rice

Reviewed: Jun. 1, 2014
Delicious! I added salt and one pich of saffron to the chicken broth. I made The best fresh tomato salsa recipe that I found on allrecipes. Probably less tomatoes than a salsa jar but very good! Thank you, will make this again : )
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Salsa Chicken

Reviewed: Jun. 1, 2014
Awesome! I used The best fresh tomato salsa on allrecipes instead of buying salsa. I used chicken breasts that I sliced so that the seasoning penetrates better. The cilantro gave it a great taste! Served it over spanish rice with sour cream. It was absolutely delicious! Thanks for sharing this recipe :)
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Smoked Salmon Vodka Cream Sauce

Reviewed: May 31, 2014
Absolutely delicious! Of course it tastes fishy. Salmon is fish. Duh.
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The French Bread

Reviewed: May 30, 2014
A baguette must be crispy on the outside and chewy inside. This was not a baguette.
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Eclairs II

Reviewed: May 30, 2014
No reason to use instant vanilla pudding mix. Crème pâtissière is easy to make and much better! Wanted to give a try to this recipe since the ratings we're good. Yuck, tastes artificial and too sweet :/
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Sarah's Easy Shredded Chicken Taco Filling

Reviewed: May 23, 2014
5 stars for an easy way to shred chicken but I used Taco seasoning I instead of the seasoning in this recipe. Didn't think I could shred a chicken without my slow cooker! Thanks!!
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Taco Seasoning I

Reviewed: May 23, 2014
Excellent! Used it for shredded chicken tacos. Cooked the chicken breast in water with salt. Shredded the chicken, then browned the chicken in a pan with olive oil, added the seasoning and water with a bit of maizena.
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The Best Fresh Tomato Salsa

Reviewed: May 23, 2014
I seeded the tomatoes and used a food processor. Next time, I'll simply chopped them as per the recipe because it looked like tomato puree. The taste however was awesome! Used it with shredded chicken tacos ( sour cream, cheddar, frank's red hot) and it was very good! Thanks!!
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Shoyu Chicken

Reviewed: May 21, 2014
I used Lisa Thelen's advice and cooked it covered on the stove with half the sauce. I made a sauce with the other half ( thickened it with maizena).
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Shaped Vanilla Cookies

Reviewed: May 13, 2014
Delicious, easy. Didn't roll them out, i just flattened 12 little balls with my hands. Turned out great. We don't like desserts that are too sweet so no icing for us. It was really good dipped in coffee :) Just follow the recipe, not hard at all O_o
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Tasty Tuna Burgers

Reviewed: May 13, 2014
This was absolutely delicious! I ended up using 2 cans of 4 oz tuna in olive oil and added 1/4 cup of panko breadcrumbs ( not italian seasoned). It was delicious with a slice of tomato, lettuce, jarlsberg cheese and a mix of mayo and harissa paste ( north african hot pepper paste found in middle eastern shops). Thank you!!!
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Owen's BBQ Chicken

Reviewed: May 8, 2014
Very good! I used plain white vinegar and it was fine. Thank you :)
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Chili-Lime Chicken Kabobs

Reviewed: May 6, 2014
Delicious! Marinated for 4 hours. Didn't marinate my veggies ( red bell pelper, red onion and zucchini), served with bakes asparagus and a salad. Thank you!
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Broiled Tilapia Parmesan

Reviewed: May 2, 2014
Made the recipe without changing anything and it was really good! The fact that it's broiled means it doesn't take as long as baking. Great for me since I didn't have much time! Thank you :)
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Chef John's Shrimp Etouffee

Reviewed: Apr. 29, 2014
Delicious! Easy to make, spicy! :) served it over chef john's classic pilaf rice :) thanks!
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11 users found this review helpful

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