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Honey Bun Cake I

Reviewed: Jul. 24, 2013
I was looking for a drizzle top icing for another bundt cake I made. I used this recipe's icing ingredients and the measurements I think are wrong. I believe the 4 tablespoons of milk is probably right, but the 1 tablespoon of vanilla probably is 1 tsp. When I used all 5 tablespoons of the liquid ingredients (including the vanilla) it was literally like a runny soup. I had to add another 2 cups of confectionary sugar to get it to the right consistency! yikes!
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