Homemade77 Recipe Reviews (Pg. 1) - Allrecipes.com (188912365)

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Pizza Dough III

Reviewed: Jul. 24, 2013
I have made this twice now and YUMMY! I will offer some advice. The flour definitely needs to be increased. So while my dough mixes I add about 1/2c to 1 cup more so it will not be so liquidy/sticky. The longer it rises the better! Second time I let it rise 2 hours and it seemed to triple in size! I also punch it down. It also helps to coat your pan/surface with olive oil and flour. I use a basic glass cup to help me roll it out. Before I top it I brush olive oil all around. I have to add the dough is still pretty sticky after rising so use extra flour on it and on your hands. Bakes nicely at 450 for 20 minutes, could do 15 minutes just depends on personal dough preference. I do absolutely love this recipe! Makes a thin center and nice big crust that can be used as bread sticks! UPDATE: Made this at 10am and put in the fridge overnight and it still worked beautifully! The dough had some hard spots but the cold really tamed it! I did not need to use as much flour to roll it out, which it rolled extremely easily! Cooked for 20 minutes and did not really need to be, 15 may have been fine as it came out a little browner. But the taste..still YUMMY!!
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Quick and Easy Alfredo Sauce

Reviewed: Oct. 9, 2013
YUMMO! I took one reviewers advice and used 1 1/3 cup milk, I actually used Half & Half because I did not have any milk. I also used 2 garlic cloves just because I had them and lots of shredded parmesan! This really was super easy and super super yummy!
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Iced Pumpkin Cookies

Reviewed: Oct. 18, 2013
Yum! I thought 1 can of pumpkin was suppose to be used so I put about that in! I used pumpkin pie mix and coconut sugar and I still added all the spices. These are so good! Very soft and cake-like. I frosted them with a cream cheese frosting I got from Food Network. Love them! UPDATE: Made them again and was short 2 tbsp of butter and this time I added chocolate chips instead of icing. Still turned out amazingly yummy!
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Bread Machine Challah I

Reviewed: Mar. 6, 2014
I made this in my machine on the dough setting. 6 braided it and let it rise an hour. Then I brushed it with egg wash and topped it with pumpkin seeds and baked at 350 for 25 minutes. This. Is. Delicious!!! Love this recipe and bread! YUMMY! So glad it was posted! :)
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