SavvyMom2984 Recipe Reviews (Pg. 1) - (188911624)

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Ooey-Gooey Cinnamon Buns

Reviewed: Dec. 16, 2013
I was really hopeful of this recipe based on reviews. They turned out good just not great. I love to cinnamon rolls to have flavor all around each layer in the bun itself. The only parts that had the most flavor were the inside parts. I think I can make it perfect next time though. It also needs a glaze which is also really easy to make. Here is what I'd do differently. 1. I'd put the brown sugar mix on top of the the whole dough from edge to edge that way I'm not wasting any dough. 2. I'd double the mixture that goes on the bottom of the pan and put that second mix on top of the cinamon rolls when theirs 5mins of baking left. 3. I'd make a glaze. That way you get flavor through and through. I will say that the good thing about these rolls were that they were pretty buttery and moist. But then again that might've been due only to me laying a layer of butter on top the last 10mins of baking because I was afraid of having a crunchy and dry top. I also took these out at 15-20mins. They were stil cooked all the way through.
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Tangy Slow Cooker Pork Roast

Reviewed: Jul. 24, 2013
If you have made sweet soy sauce chicken before, you will love this recipe. The kick to this recipe is the red wine vinegar which gives it a slight tanginess but not too tangy and the hot sauce is just enough where you can taste it but not where its super hot. This was so easy to put together and it tasted delicious. I cut up potatoes after adding the onions and my potatoes came out filled with flavor. I doubled all the ingredients just to make sure I got the maximum impact of flavor and it totally worked. I definitely recommend this recipe. This one is going in my recipe box for sure.
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