If you have made sweet soy sauce chicken before, you will love this recipe. The kick to this recipe is the red wine vinegar which gives it a slight tanginess but not too tangy and the hot sauce is just enough where you can taste it but not where its super hot. This was so easy to put together and it tasted delicious. I cut up potatoes after adding the onions and my potatoes came out filled with flavor. I doubled all the ingredients just to make sure I got the maximum impact of flavor and it totally worked. I definitely recommend this recipe. This one is going in my recipe box for sure.
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If you have made sweet soy sauce chicken before, you will love this recipe. The kick to this...