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Caramel Macchiato Ice Cream

Reviewed: Jul. 24, 2013
I took a bite before I put it in the freezer to harden and it was heaven! Unfortunately the kiddos left it sitting on the counter and was ruined before I could get more. So I went out and bought more supplies to make again! I did add a tsp of vanilla to make it a little more decadent and changed up the milk (1 c heavy cream to 1 c half and half and 1 cup 1% milk) b/c that is what I had on hand. LOVED IT! Will try with chocolate sauce instead of caramel, too.
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