I also agree this is a good "base" recipe for a Breakfast Strata. Depending on the crowd we either make a savory or a sweet version of this. Savory version, finely chop a half sweet onion, red, poblano & jalapeño pepper & sauté with the sausage (either mild Italian, spicy breakfast or other) and use a good stale sourdough bread. Sweet version, peel and finely chop 1 or 2 apples, add some dried cranberries & blueberries and sauté with sausage, use a hearty whole wheat bread and add a little molasses, cinnamon & maple syrup to the milk/egg mixture. Letting this sit overnight is key. When you get up to let the dog out in the morning all you need do is turn on the oven, put Strata in, go back to sleep for an hour and when you wake up breakfast is done by the time the coffee is ready!
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I also agree this is a good "base" recipe for a Breakfast Strata. Depending on the crowd we...