Billybob Recipe Reviews (Pg. 1) - (188911054)

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 15, 2013
I also agree this is a good "base" recipe for a Breakfast Strata. Depending on the crowd we either make a savory or a sweet version of this. Savory version, finely chop a half sweet onion, red, poblano & jalapeño pepper & sauté with the sausage (either mild Italian, spicy breakfast or other) and use a good stale sourdough bread. Sweet version, peel and finely chop 1 or 2 apples, add some dried cranberries & blueberries and sauté with sausage, use a hearty whole wheat bread and add a little molasses, cinnamon & maple syrup to the milk/egg mixture. Letting this sit overnight is key. When you get up to let the dog out in the morning all you need do is turn on the oven, put Strata in, go back to sleep for an hour and when you wake up breakfast is done by the time the coffee is ready!
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Insanely Amazing Jalapeno Cheese Dip

Reviewed: Jul. 23, 2013
On my 3rd revision of this recipe now. So far I've ditched baking it in the bread bowl in favor of a shallow casserole dish then transferring to a browned sourdough bowl. Also since I have no taste buds left I have upped the pepper count to 6 roasted, peeled & chopped jalapeños, 2 fresh chopped jalapeños & 2 roasted, peeled & chopped Poblano peppers along with 2-3 cloves minced garlic, 1/4 cup grated yellow onion (patted dry between paper towells) & 1/4 cup chopped green onions. For the truly ambitious, substitute 1-2 Habanero peppers. I also substitute 1/2 cup sour cream OR Greek yogurt for the mayo, nix the Parmesan cheese in favor of a 1/2 cup jack & "almost" a full 8oz. log of softened cream cheese & then add about a 1/4 cup of panko crumbs to to mixture to offset the additional moisture from the fresh peppers & onions & just bind everything together. I also find that panko crumbs, a few tablespoons of Durkee fried onions, dry jack cheese ( & yes, some cayenne pepper) quickly toasted with butter makes a really tasty topping.
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