I wanted to review this because I disagree with the horrible reviews. I also wondered about the amount of vinegar, but I thought the amount of balsamic was perfect because you don't want to overpower the strawberry flavor. I did use canola oil instead of olive oil because I didn't want the stronger flavor of olive oil coming through. I also added 2 T. sugar after tasting. I did not find the texture to be too thick - I think this may depend on your strawberries. I used very soft, juicy local berries. Not those hard California berries you buy at the market. I think this really made the difference in making a very good dressing.

Reviewed On: Jun. 15, 2011

This was delicious! I cut the recipe in half for four of us and baked in four custard cups. I didn't have self rising flour so I used the substitute of other reviewers. Also subbed applesauce for all the butter and used fat free evaporated milk and it turned out great and very healthy too!

Reviewed On: Nov. 4, 2010

These are really good, soft cookies! I followed the dough directions exactly then added cinnamon chips and chopped walnuts instead of raisins. I really liked that combo! Baked them for 12 min. (in a convection oven on insulated sheets).

Reviewed On: Oct. 21, 2010