VJWRIGHT Recipe Reviews (Pg. 1) - Allrecipes.com (18890785)

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Mar. 20, 2011
I make this weekly and figured I should write a review. This is the only way my meat and potatoes husband will eat green beans. It is so simple and delicious! I've made it without cilantro because I didn't have any and it was still good. The cilantro adds another wonderful dimension of flavor, but it's the cooking technique that really makes this dish.
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Mom's Brown Gravy

Reviewed: Mar. 20, 2011
Soooo good! I had the hardest time finding Marmite/Vegemite and I'm in San Diego, CA! I saw it everywhere 10 years ago. I used the Vegetable Better Than Bouillon and it worked perfectly. I also used 2 teaspoons of the bouillon and skipped the teaspoon of salt.... I thought it was a little more flavorful. I will never buy the dry packets of brown gravy mix again. Thank you for sharing this recipe!
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Roasted Garlic Cauliflower

Reviewed: Mar. 20, 2011
Really great! I'm not a huge fan of cauliflower but I polished off an entire head of cauliflower by myself when it was cooked like this! I will never cook cauliflower any other way. Delish!
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Salsa de Eppinette: A Three-Pepper Inferno

Reviewed: Sep. 17, 2009
OMG this is gooood! I'm from San Diego and am really picky with my salsa. This is the real deal. I was a little apprehensive about all the 'heat' but it's not too much. I followed the recipe exactly! I'm looking forward to eating it after it has sat in the fridge for a couple of days - if it lasts that long! UPDATED 3/20/11 - I make this regularly and I wanted to send out a warning to others who are not used to working with hot peppers. You really need to wear gloves or be extremely careful to not touch anything, especially mucous membranes after handling these inferno peppers. The first time I made these I didn't use gloves and I touched my mouth (Not the smartest, I know, but you can learn from my mistake!). At first, the burning was really intense on my mouth but the tingling lasted for HOURS on my hands. Anyway, I get asked to make this salsa all the time and I'm always taking home an empty bowl. Recently, my husband's office rated some store bought and some homemade salsa's and this one won! I love this salsa! Thanks Jeff!!
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