This recipe was right on for us! I used stock that I made from leftover chicken, the venison trimmings and two mashed tomatoes instead of the water and cut out the flour entirely. I also only used two potatoes and added yellow squash and zucchini from the garden in place of the rest. Also tripled the garlic and Worcestershire. Everything came out perfect. Perfect consistency, perfect juicy meat, right salt balance, perfect. As for everyone complaining about "gamey" flavor... It's venison. It's game. Learn to love it or go back to beef. Don't eat a potato and complain that you can't get it to taste like an apple. Personally, I think that flavor is the beauty and character of venison.
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This recipe was right on for us! I used stock that I made from leftover chicken, the venison...