dlpoco Recipe Reviews (Pg. 1) - Allrecipes.com (188906977)

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How to Make Turkey Manicotti

Reviewed: Feb. 8, 2015
Great dish. Making the crepes by hand brings a fun and rewarding element to the dish. Don't cheap out on the sauce
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Chef John's Chicken and Biscuits

Reviewed: Jan. 31, 2015
This recipe takes comfort to a whole new level. The spices, the fresh herbs, all balanced well to give you a meal suited for a king.
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Chef John's Perfect Mashed Potatoes

Reviewed: Jan. 31, 2015
This recipe is all about technique. It takes you back to the basics. Great food education. Thank You Chef John
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2 users found this review helpful

Chef John's Coq Au Vin

Reviewed: Dec. 21, 2014
Rich. Tasty. Follow Chef John's recipe and you can't go wrong
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4 users found this review helpful

Chef John's Chicken and Mushrooms

Reviewed: Dec. 21, 2014
Simple. Delicious.
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Chef John's Caramel Chicken

Reviewed: Dec. 28, 2013
Amazing!!!! Dont change a thing. Restraunt quality dish.
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Dad's Leftover Turkey Pot Pie

Reviewed: Dec. 3, 2013
Exactly how a potpie should taste like. No bells and whistles here. Just warm, comforting, simple food. Great use for all that leftover turkey, 2 pies are made for under 20bucks, feeds like 10 people
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Beef Stew VI

Reviewed: Nov. 27, 2013
Followed the recipe exactly. Came out great. I imagine seasoning the meat before browning would step it up a knoch. I'm adding dupplings next time... count on that
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Easy Beef Stroganoff

Reviewed: Nov. 26, 2013
Title is dead on, easy. Quick, cheap and has good taste for what it is
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Chicken with 20 Cloves of Garlic

Reviewed: Nov. 26, 2013
Great with boneless skinless thighs
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Morning Glory Muffins I

Reviewed: Nov. 24, 2013
Dont change a thing. These morning starters are great way to start the day. Just grab and go
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Nov. 22, 2013
There's many ways to cook ribs. That being said, this recipe is a fail proof method to perfect ribs. You wont get that 4hour in the smoker crust but "fall-off-the-bone" "tender-as-can-be" ribs is what you'll get. I give this recipe 4 stars because im not a fan of the sauce. It wasnt bad, just not my cup of tea.
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3 users found this review helpful

 
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