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Chocolate Rum Cake

Reviewed: Jul. 20, 2013
Made this for a friend about a week ago. It was such a hit and we could not wait any longer - just made it for us. It is sooooo yummy. The only change I made was to cut back the sugar in the glaze to 1/2 cup of white sugar and then added 1/2 brown sugar to make up the difference. It made it so rich. It is very easy and super moist. It makes a beautiful cake and I will be making this over and over since we are chocolate lovers.....
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