Sally Jo Recipe Reviews (Pg. 1) - (188905524)

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Sally Jo





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Mary's Meatloaf

Reviewed: Jul. 21, 2013
I found this meatloaf to taste very bland. I added a tsp. of Worcestershire sauce but next time will double that. I added 1 1/2 tbsp seasoning salt, but will increase to 2 next time as it still tasted like it needed salt. I baked the full 2 hours and it was way too done and dried out so I will cut back to 1 and 1/2 hrs. next time and maybe double up on catsup to make it a little more moist. Also, I took the advice of some and only added 2 tbsp. of brown sugar for the topping, but it was not sweet enough, so I'll definitely use the 3 tbsp. recommended next time if not 4.
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