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Grandmother's Buttermilk Cornbread

Reviewed: Jul. 21, 2013
This recipe makes a very moist, light, nicely texutured cornbread. However next time I make it, I am going to slighty increase the cornmeal to flour ratio and reduce the sugar to half of what is specified. As it is, this recipe came out too much like cake versus true southern cornbread. With these adjustments, I think I will have cornbread exactly like I want it to be.
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