Woozle Doede Profile - Allrecipes.com (188904944)

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Woozle Doede

Woozle Doede
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Member Since: Jul. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Chef John's Buttermilk Biscuits
They were very good and attractive... But only after using 50% more liquid than was called for. Before that, it wouldn't have even made a pie dough!

0 users found this review helpful
Reviewed On: Dec. 25, 2013
Pizza Dough III
I use this recipe all the time... BUT I am pretty confused that people find the dough workable with 1c water and 2c flour. It's a batter! I add more flour, just enough so I can get it from the bowl to the pan with my hands, but still very sticky--NOT a traditional pizza dough. This is with about 3/4-1c more flour than the recipe states. I don't get it! But with the flour to produce something other than a batter, it's a great flavored dough, and I am able to make the cracker-thin crust I prefer, if I want to.

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Reviewed On: Oct. 14, 2013

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