IMELDA1 Profile - (18890471)

cook's profile


Home Town: Naga City, Camarines Sur, Philippines
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Dessert, Gourmet
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Born and raised in the Philippines. Lived in Seattle, WA for more than 3 years before moving to LHC, AZ. I DO MISS SEATTLE!
My favorite things to cook
Anything Filipino, Thai, Indian, Chinese. I love experimenting and baking exotic flavored cakes (liqueur cakes, tropical fruit flavored cakes). I would like to try cooking some Persian recipes someday.
My favorite family cooking traditions
Birthdays, Christening and Christmas.
My cooking triumphs
Cooking for a birthday party, Christening and Christmas.
My cooking tragedies
None that I can think of.
Recipe Reviews 2 reviews
4H Banana Bread
for me, this is the BEST banana bread i've ever made. my husband like his own version w/c has too much veg. oil in it. he likes it moist not 'cakey'. i really dont know what he means by that but a bread should have a "bread" texture. this turned out to be a bread-not muffin, not cake-but "bread". btw, i ran out of baking soda so i used a tablespoon of ginger ale. i think Sprite or 7up also works but I will buy the baking soda-a must in my pantry. will post a pic later. thanx a lot!

2 users found this review helpful
Reviewed On: Dec. 11, 2009
Alternative Baked Salmon
my husband went fishing for salmon this past couple of months and we dont know what other recipe there is for salmon aside from the basic salt, pepper, lemon baked salmon. when i saw and tried this recipe, i tell you-it's amazingly flavorful, tasty and i will definitely serve this to guests for dinner or potluck at church. concerened about calories? try using light mayonaise. don't use salt anymore but try using regular bottled mustard instead.

2 users found this review helpful
Reviewed On: Aug. 31, 2004

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