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Mediterranean Zucchini and Chickpea Salad

Reviewed: Jul. 24, 2013
Delicious, refreshing and hearty salad for the hot days of summer -- and also an excellent gluten-free substitute for pasta salad. A larger portion is a meal in itself. I plan to make this Sunday afternoon for work lunches next week. Incidentally, I used red balsamic vinegar instead of white (because that's what I had in the house) and it was still great.
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Gluten Free Banana Bread

Reviewed: Jul. 24, 2013
This is the best and easiest gluten-free muffin recipe I have found so far. I'm already sharing this with GF friends. My non-GF husband really likes these also. Incidentally, I used dried lemon peel instead of lemon zest, reducing the amount slightly.
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