sheadley Recipe Reviews (Pg. 1) - Allrecipes.com (188904)

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Savory Crescent Chicken

Reviewed: Jun. 1, 2001
This was very good. I would suggest going light on the salt while preparing. Salt afterwards. The minced onion made it very salty. (Especially if you use the spice instead of fresh). It was very, very good though. A keeper
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Chocolate Trifle

Reviewed: Feb. 18, 2001
This is soooo fantastic. Took it to the NASCAR kickoff race today and there wasn't a bite left! I added a layer of toffee bits to the middle and it was a nice touch. I made it the night before and took it the next day. It let the ingredients mesh together well. I had 3 people ask me for the recipe in the first 15 minutes! This one is a keeper!!!!
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Cocktail Meatballs I

Reviewed: Jan. 27, 2001
This recipie was very good. VERY tasty. It was a hit at our New Years Eve party. The only thing I will do differently is double the recipe next time. It didn't make too many meatballs. And there were only 4 of us!
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Beefy Cheese Dip

Reviewed: Jan. 27, 2001
This was a very good appetiser for everyone! It made a lot and kept well in an electric fondue pot! I added spicey sausage to give it a little ZIP!
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Honey Mustard Grilled Chicken

Reviewed: Aug. 10, 2000
This was the best tasting chicken I have ever had. I made it at home on chicken in my toaster oven broiler!!! Very easy and tasty.
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