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Cranberry Orange Bread

Reviewed: Dec. 31, 2013
We all absolutely loved this recipe. Took the advice of other reviewers and used dried cranberries instead of fresh. I make the original recipe for my family, and for myself I make gluten free muffins. I just replace the flour with the same amount of any GF flour mix and it tastes great. The cream cheese keeps it moist with just the right amount of "gooey-ness", and the vanilla and orange extract mask the taste of the gluten free flour.
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