TriUnicorn Recipe Reviews (Pg. 1) - Allrecipes.com (188903725)

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Asian-American Slaw With Peanuts and Jalapenos

Reviewed: Aug. 3, 2013
This was absolutely delicious!!! My only change was swapping out 1/2 the cabbage for broccoli slaw and cashews instead of peanuts. I made a big batch and ate on it for 3 days, it held up well in the fridge. Along with the salad, I made the Firecracker Grilled Salmon from this site. Excellent pairing, a favorite meal at home.
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Garden Fresh Tomato Soup

Reviewed: Aug. 3, 2013
I doubled the recipe and added basil, oregano and a pinch of cayenne. It was very tasty, but it wasn't quite as good as the tomato basil soups I've had in restaurants. However, I realize this version is much healthier without the added heavy cream and lots of butter. I would make this again as it was a good use of garden tomatoes.
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Strawberry Bread

Reviewed: Aug. 3, 2013
Very tasty bread. I doubled the strawberries, 1/2 sliced, 1/2 puréed. Cut oil down by 1/2 and replaced with applesauce. I would make this bread again, but I'm also going to continue to look for other recipes that might knock my socks off.
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Mom's Zucchini Bread

Reviewed: Aug. 3, 2013
I followed some of the reviews. Cut sugar by 1/2 c. Doubled the zucchini. Cut the oil in half and replaced with Granny Smith applesauce. Wonderful bread, great way to use up a garden harvest.
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Firecracker Grilled Alaska Salmon

Reviewed: Aug. 3, 2013
Perfect as is. Best salmon recipie I've ever made. I accompanied it with the Asian American Slaw from this site. Delicious meal.
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