I made this for a pot luck, and other than the inherent messiness of crescent roll perforated dough (my local store doesn't carry the seamless sheets, sadly), this was way more delicious than I thought possible with the pre-made dough. It was a total hit with the party-goers, so much so that I never took a photo.
The honey is the bit that seals it as a sopapilla-inspired dish. I believe a smidgen of honey drizzled under the served slices would enhance it more than the drizzle on top. Still, undeniably a hit and well worth the time.
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I made this for a pot luck, and other than the inherent messiness of crescent roll perforated...