CHEFLINDSEY Profile - (18890281)

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Home Town: Burlington, Vermont, USA
Living In: Corunna, Michigan, USA
Member Since: Aug. 2004
Cooking Level: Expert
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Recipe Reviews 2 reviews
Cottage Cheese Chicken Enchiladas
I'm keeping this at 3 stars because I made a lot of changes to it, but I do have to say after I messed with the recipe the product was delicious! First off, I like my chicken to be very flavorful, so I found a recipe on here for taco seasoning and doubled it, ended up using about 1.5 oz rather than the 1 oz. taco seasoning packet. You likely have all of the ingredients for taco seasoning in your cupboard already. Secondly, I wanted this to be really healthy so I substitute 0% greek yogurt for the sour cream, can't taste a difference IMHO. Third I'm way too lazy to roll enchiladas, and so I always layer this like lasagne in a 9x13 dish - tortillas, meat mixture, cheese mixture, enchilada sauce etc, be sure to put some enchilada sauce on the bottom and cheese on top. Finally if you feel like you want to add some vegetables to make this more of a meal, add black beans and corn in with the meat mixture, it's really great that way.

0 users found this review helpful
Reviewed On: Mar. 27, 2013
Spicy Lentil Nachos
This was OKAY... Definitely not spicy in any capacity, EVOO works fine in place of coconut oil if you're not looking to spend the extra money. I recommend adding a can of diced chilies if you want some warmth to the dish, you absolutely need to double the liquid to soften the lentils, I just eye balled it after my broth was absorbed 15 minutes into the simmer. I also recommend topping with a little dollop of sour cream.

9 users found this review helpful
Reviewed On: Jun. 13, 2011

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