Cottage Cheese Chicken Enchiladas
I'm keeping this at 3 stars because I made a lot of changes to it, but I do have to say after I messed with the recipe the product was delicious! First off, I like my chicken to be very flavorful, so I found a recipe on here for taco seasoning and doubled it, ended up using about 1.5 oz rather than the 1 oz. taco seasoning packet. You likely have all of the ingredients for taco seasoning in your cupboard already. Secondly, I wanted this to be really healthy so I substitute 0% greek yogurt for the sour cream, can't taste a difference IMHO. Third I'm way too lazy to roll enchiladas, and so I always layer this like lasagne in a 9x13 dish - tortillas, meat mixture, cheese mixture, enchilada sauce etc, be sure to put some enchilada sauce on the bottom and cheese on top.
Finally if you feel like you want to add some vegetables to make this more of a meal, add black beans and corn in with the meat mixture, it's really great that way.
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Mar. 27, 2013